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Ranjatai

Grilled slowly, the fat on the surface of the thick leg meat gains a crisp outer layer, leaving the strata of flesh underneath moist and juicy. Right now, the only other place in Tokyo you can taste this variety of chicken is at Quintessence, the Michelin three-star French restaurant in Shinagawa Ward. That Wadahama uses such high-quality meat is a measure of his standards and his ambition to keep improving his cuisine.