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Shunju Tsugihagi

As always with Shunju, the quality is superb: premium ingredients, their provenance listed, and selected to reflect the season, cooked perfectly with no artificial seasonings and arranged beautifully on fine vessels of ceramic, glass and lacquer. Here at Tsugihagi, though, there is greater emphasis on the fundamentals of Japanese ryori, with fewer cross-cultural accents than at other branches.