/

Masa’s Kitchen 47

If you are sitting at the counter that overlooks the cramped, bustling open kitchen, you will notice that the xiaolongbao (steamed soup dumplings) are all made fresh to order. So are the long, cigar-like spring rolls, which are stuffed with shrimp, scallop and squid, and deep-fried a crisp golden-brown just minutes before they are served.