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Cardenas Charcoal Grill

There is fish (including Ahi tuna, swordfish and smoked salmon); seafood (jumbo shrimp); mixed organic vegetables; teriyaki chicken; duck; tea-flavored pork chops; barbecued lamb kebabs; and a choice of U.S. or Hida-Takayama beef steaks, for which you can select the size or price of cut and flavor of the accompanying sauce (wasabi red wine, spicy red curry or vegetable salsa). All are prepared over premium bincho charcoal, imbuing them with a rich flavor that whispers far more of the Japanese irori than of the hickory wood-fueled barbecues favored on the other side of the Pacific.