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Tempura Yokota

Reivew excerpt: Unusually, Chef Tsuneo Yokota's standard omakase (chef’s special) menu starts out with a simple green salad at Tempura Yokota, just enough to wake up your appetite and taste buds and to occupy you while the condiments are prepared: grated daikon to go in the soy-based tsuyu (sauce), cruets of salt and curry powder, and wedges of fresh lemon to be squeezed into a saucer as a separate dip. Throughout the meal, Yokota will suggest the condiment that best matches each piece of tempura.