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Shiogensui

With shio ramen, it's best to think of the salt as both the composer and conductor of a gourmet symphony. And there is plenty going on in this symphony at Shiogensui -- thin noodles, chashu (braised pork), crunchy menma (bamboo shoots) and spring onions, all topped with a radiant green leaf of shungiku (edible chrysanthemum).