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Nikusakaba Buzz

Review excerpt: Carnivores at Nikusakaba Buzz will want to order 300 grams of gekiyasu (bargain-priced) steak at ¥1,000. The American beef arrives sizzling on a hot stone. It’s by no means as marbled as wagyu (Japanese beef), and it’s minimally flavored, just salt as far I could discern, but for a heap of beef at that price it is Buzz’s standout dish.