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Eloge de l’Ombre

EO, or Eloge de l’Ombre (no, I don’t know what it means either), is located on the 14th floor of Abeno Harukas, Osaka’s latest very tall building — the tallest in Japan if you discount the Skytree. The food is French, the atmosphere formal and the inspiration is the late Bernard Loiseau, a guiding light to many chefs, including Hiroshi Yamaguchi, head chef at the award-winning Kitano Hotel in Kobe and also owner and chef at EO.