/

Weekenders Coffee

Over the past five years, Weekenders Coffee has transformed from a conventional sit-down cafe into a dedicated roastery. In 2011, owner Masahiro Kaneko removed all the window seats to make room for a Probat roaster, drawing a few grumbles from customers who liked to sit and watch the Eizan Electric Railway rumble past outside. Last year, he dispensed with tables altogether: If you want to drink at Weekenders, it’s now standing room only.