East Asia enjoys the sweet success of just desserts

Sep 26, 2015

East Asia enjoys the sweet success of just desserts

From Champagne shaved ice to bamboo charcoal-flavored ice cream, desserts in East Asia are coming into their own as ever-more inventive chefs look to satisfy the region’s increasingly adventurous diners. While Michelin-starred restaurants have long served the foodies of Tokyo, Seoul and Hong Kong, ...