The government is considering expanding the scope of mandatory labeling of ingredients containing genetically modified crops from the current 33 food items, according to sources in the Consumer Affairs Agency.
Imports have been increasing in Japan of genetically modified crops and food products containing them.
In 2015, 11.8 million tons of corn and 2.33 million tons of soy were imported from the United States, and over 90 percent of it was believed to be genetically modified, according to the agriculture ministry.