MORONG, PHILIPPINES – Hundreds of turtle hatchlings emerge above a Philippine beach at night and look to the sea, facing huge odds in a remarkable transoceanic journey lasting decades.
The olive ridleys, each shorter than a credit card, are among five species of sea turtles in the Philippines that are in danger of extinction, mostly because they are prized as a protein-rich food.
“Not too long ago, all marine turtle eggs here ended up in the pot,” said Manolo Ibias, 63, a part-time fisherman and farmer who in his youth stole ridley eggs buried along the coast to eat as omelets.
As a late convert to conservation, Ibias has for the past 17 years led the Pawikan Conservation Center, a community-based effort to protect turtles in Morong, a town about 80 kilometers (50 miles) west of Manila that is the olive ridleys’ largest known egg-laying site in the country.
Globally, all seven marine turtle species are declining or near extinction, mostly because of human actions, according to the Swiss-based International Union for the Conservation of Nature. These include accidental capture by fishing nets and coastal development that robs the migratory reptiles of nesting sites.
Although the sea turtle trade is banned under an international convention, their meat and eggs remain a source of food and income for many people, such as those in the mostly poor fishing villages near Morong.
They are also harvested around the world for medicine, religious ceremonies and as articles of fashion.
In the Philippines, government-led conservation efforts began in the early 1980s, said Angelita Viloria, from the government’s management unit for threatened species.
Viloria said these efforts, focused mainly on educating communities but with little funding, are aimed at protecting about 100 major nesting sites, including at Morong.
A law was also passed in 2001 punishing the trafficking of turtles and other endangered species, imposing stiff prison terms and fines.
“Our goal is to reach a stable population, when they will no longer be endangered,” she said.
However, turtle numbers are likely still in decline, according to Romeo Trono, who previously ran the government’s sea turtle conservation program and is a respected global expert on the animal.
While some local communities have been educated, Chinese traders have emerged as the greatest threat, bringing boats close to Philippine islands and filling them with turtles bought from local poachers, Trono said.
In China, turtles have for centuries been prized for their medicinal value and as a food, and rising incomes in the world’s most populous nation have fueled demand.
Eleven Chinese fishermen wee arrested for poaching more than 500 marine turtles last year and are on trial on the western Philippine island of Palawan.
Viloria conceded that Chinese-orchestrated poaching remains a major problem in the Philippines, a nation of more than 7,000 islands with a small and poorly funded coast guard. “Our waters are too vast. We cannot effectively conduct patrols,” Viloria said.
Morong’s Pawikan center, named after the Tagalog term for the animal, is promoted as a showcase for the national efforts to protect the species.
But it also illustrates the many challenges.
For five months starting each October, about 200 turtles — mostly olive ridley — lay an astounding 19,000 rubbery eggs the size of ping-pong balls at Morong.
To protect them from poachers, the center’s 17 volunteers, mostly local fishermen and farmers, dig the eggs up and bury them at a guarded artificial hatchery nearby.
They also take turns patrolling the 7-kilometer (4-mile) stretch of South China Sea coastline in an all-terrain buggy in a bid to stop residents of nearby villages from stealing them.
Natural predation from birds and fish, as well as human activity, mean just 1 percent of hatchlings typically survive into adulthood, according to conservation groups.
At Morong, the odds are even worse.
Relocating the eggs initially to the artificial hatchery cuts their survival chances because they are taken away from their natural habitat, according to Ibias.
And with no national government financial support, the center relies almost entirely on tourists for funding — which has some potentially deadly consequences.
As a survival instinct to avoid predators, the hatchlings always emerge from their shells at night and aim to get straight to the water. However, to cater for the tourists, the hatchlings are prevented from immediately running to the ocean, sometimes being made to wait hours in a big bucket until tourists turn up in the morning. For 50 pesos (about $1), visitors can pick one up, take a photo with it, then release it into the ocean. But preventing the hatchlings from immediately crawling to the water exhausts them, Trono explained.
He warned that low nesting numbers at Morong indicate the species may soon disappear locally.
Ibias also warned that conservation efforts could eventually fail, with impoverished villagers often feeling they have no choice but to eat turtle eggs.
He said: “Until we alleviate the problem (of poverty), getting rid of the poachers will remain next to impossible.”