Turtles were roasted for food 200,000 years ago in modern-day Israel


Discoveries in an Israeli cave dating back 200,000 years show that early humans ate turtles alongside plants and large game animals.

Turtle specimens found around the Qesem cave, east of Tel Aviv, also indicated the methods used to prepare them.

“Until now, it was believed that Paleolithic humans hunted and ate mostly large game and vegetal material,” said Ran Barkai of Tel Aviv University, one of the authors of the study. “Our discovery adds a really rich human dimension — a culinary and therefore cultural depth to what we already know about these people.”

According to Avi Gopher, another author of the study, it was likely that large game animals such as horses, cattle and deer were hunted by adults, while children and the elderly caught the slow-moving turtles.

Barkai said that judging by marks on the shells, most of the turtles were roasted in them, while in some cases the shells were broken and then the reptiles were killed using flint tools.

The results of the study, conducted by Israeli, Spanish and German scientists, were published in the Quaternary Science Reviews journal.