Kenji Ekuan, designer of the classic soy sauce dispenser, dead at age 85

AP

Industrial designer Kenji Ekuan, whose works ranged from a bullet train to the red-capped Kikkoman soy sauce dispenser as familiar as the classic Coca-Cola bottle, has died, his company said. He was 85.

A former monk, Ekuan crafted a tabletop bottle for Kikkoman Corp. in 1961, winning international popularity both for the handy, flask-shaped dispenser and of course for the salty brown condiment flavoring many Asian cuisines.

He has said he wanted to design a small bottle because of his childhood memory of his mother pouring soy sauce from a big half-gallon bottle into a tabletop dispenser.

His renowned works include the Yamaha VMAS motorcycle, the Komachi bullet train connecting Tokyo and northern Japan, the Narita Express airport liner, audio equipment and company logos.

His designs originated from the sights of Hiroshima’s devastation after the U.S. atomic bombing 70 years ago. He heard the voices of street cars, bicycles and other objects mangled and abandoned, saying they had wished to have been utilized more, he is quoted as saying in a company pamphlet for his Hiroshima exhibit last year.

His design principle was a “democratization” of goods and beauty, to make them accessible for everyone.

Ekuan became a monk at a Hiroshima temple to succeed his father, who died due to radiation from the atomic bombing. But he eventually pursued his career in design. He graduated from the prestigious Tokyo National University of Fine Arts and Music in 1955 and founded his design studio two years later.

His office, GK Industrial Design Group, said Monday that Ekuan died of a heart problem at a Tokyo hospital early Saturday.

Last year, Ekuan received a prestigious Italian industrial design prize, the Golden Compass Award, after winning several other international awards.