Now that traditional Japanese cuisine has been added to UNESCO's Intangible Heritage list, Japan is looking to train foreign chefs in the ways of "washoku" to promote proper worldwide appreciation of the culinary heritage.

At the forefront is the cultural capital of Kyoto. Since November, Japanese-style restaurants in the city have been able employ foreign chefs following a decision by the central government to declare Kyoto a special zone for local revitalization with eased visa restrictions.

Previously, visiting chefs who wanted to master the art of Japanese cuisine could do so only as a cultural trainee and were not allowed to receive compensation. Now they can get a work visa good for up to two years.