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TOKYO FOOD FILE

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Mutiny forces Berlusconi into defeat

Politics & Diplomacy

Mutiny forces Berlusconi into defeat

Silvio Berlusconi has failed in his attempt to topple the Italian government, leaving him weaker than ever and zapping the aura of invincibility that has surrounded him for two decades as he faces the possible loss of his Senate seat and a ban from ...

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  • New spill at No. 1 laid to typhoon miscalculation
  • TPP countries to ban subsidies only when overfishing is feared
  • Madrid leader visits Abe; pair mark 400 years of bilateral ties
  • Smash-hit drama about banker draws interest from overseas markets
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William Pesek

A taxing challenge to revival

by William Pesek

As Shinzo Abe goes ahead with a sales-tax increase aimed at getting a handle on Japan's huge debt burden, he risks killing Japan's best chance for an economic recovery.

  • Outlook dims for a greater Osaka
  • Law school and bar exam reform
  • Consumption tax raise misdirected
  • Tale of two crises: connecting the dots from Iran to Syria
  • Is the GOP's Rand Paul America's leading liberal?
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Chef brings kitchen flair from Lyon to Hatsudai

Food & Drink | TOKYO FOOD FILE

Chef brings kitchen flair from Lyon to Hatsudai

by Robbie Swinnerton

Hatsudai has a lot going for it. This quiet low-rise residential neighborhood just minutes west of Shinjuku boasts a friendly traditional shōtengai (shopping street) and a lively annual Awa Odori dance festival. Now add to that a really outstanding restaurant. Anis opened in early ...

  • A modern twist to traditional snacks
  • Sonoma flavors come to Four Seasons; Lawry's beef on the bone; Hungarian fair at Royal Park Hotel
  • A welcome sign: Tantrums may be on the way out
  • Construction work at the desk
  • A recipe for sanity: water, salt and nothing else
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Triumph of Tokyo Olympic bid sends wrong signal to Japan's resurgent right

Issues | JUST BE CAUSE

Triumph of Tokyo Olympic bid sends wrong signal to Japan's resurgent right

by Debito Arudou

International events undermine Japan's democracy. Shame on the International Olympic Committee for being a party to it.

  • Cultural and legal hurdles block path to child adoptions in Japan
  • The build-up to get that housing loan
  • Beninese ambassador brings TV star power to diplomacy
  • Tokyo: How do you feel about the capital hosting the 2020 Olympics?
  • Foreign iPhone fans, be aware of Softbank's two-year visa rule
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Ebizo rethinks kabuki's strategy

Stage

Ebizo rethinks kabuki's strategy

by Tomoko Otake

In the glitzy and gossipy world of Japanese celebrity, hardly a week goes by without revelations being made about — or made by — Ichikawa Ebizo XI. For years, the charismatic young star of the kabuki world has never long been out of the ...

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Nishikori, Raonic move into Rakuten Open quarterfinals

Tennis

Nishikori, Raonic move into Rakuten Open quarterfinals

Reigning champion Kei Nishikori made quick work of Feliciano Lopez, walloping the Spaniard in a straight-sets victory Thursday to reach the quarterfinals of the Rakuten Japan Open. The world No. 13 Nishikori needed little over an hour to put away Lopez, 7-6 (7-4), 6-0 ...

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  • Carp lock up third-place spot for playoffs
  • Detroit slips past Buffalo
  • Shakhtar held by Man United at home
  • Cobb, Rays shut down Indians to make ALDS
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A Ta Gueule: French fare born of a one-track mind

Food & Drink | TOKYO FOOD FILE Oct 5, 2012

A Ta Gueule: French fare born of a one-track mind

by Robbie Swinnerton

The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive. But memories die ...

Yorozuya Okagesan: Michelin-starred food tastes better by the bottle

Food & Drink | TOKYO FOOD FILE Sep 21, 2012

Yorozuya Okagesan: Michelin-starred food tastes better by the bottle

by Robbie Swinnerton

The entrance to Yorozuya Okagesan is, to put it mildly, discreet. The modest sign is set back so far from the sidewalk you’d never spot the steps unless you knew to look. And you’d never go down them anyway unless you had a reservation ...

Beard: Foodies will grow to love this brilliant brunch

Food & Drink | TOKYO FOOD FILE Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

by Robbie Swinnerton

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?

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Light meals for Tokyo's long, sticky summer

Food & Drink | TOKYO FOOD FILE Aug 17, 2012

Light meals for Tokyo's long, sticky summer

by Robbie Swinnerton

Summertime, and the living is far from easy in the city. Stuck in the middle of the heat island, appetites fray and taste buds wilt like yesterday’s lettuce. Simple snacks are called for, not major meals, with copious quantities of liquid sustenance too. Whether ...

Restaurant Week offers meal deals across Japan

Food & Drink | TOKYO FOOD FILE Aug 3, 2012

Restaurant Week offers meal deals across Japan

by Robbie Swinnerton

In the relentless heat of summer in Japan, it is often hard to generate the appetite and energy for a full-course sit-down meal. But there’s far more incentive to head out for dinner (or lunch) at a top restaurant if you know you’ll be ...

Torishiki: Check out the chicks at top yakitori restaurant

Food & Drink | TOKYO FOOD FILE Aug 3, 2012

Torishiki: Check out the chicks at top yakitori restaurant

by Robbie Swinnerton

Arriving for the first time at Torishiki’s elegant entrance, you’d be forgiven for thinking you had come to the wrong address. The chic, charcoal-gray facade, artfully illuminated in the dusk; the dwarf maple growing from a ceramic pot; the plain-wood sliding door with its ...

Montee: Thai street food (below street level) in Asakusa

Food & Drink | TOKYO FOOD FILE Jul 20, 2012

Montee: Thai street food (below street level) in Asakusa

by Robbie Swinnerton

To track down Tokyo’s best Thai street food, you need to step out of your comfort zone. The search may lead to pungent backstreets, brash suburban malls or hole-in-the-wall stores redolent of lemongrass and durian. In the case of Montee, the trail takes you ...

Cafe Bleu: A new face in Shibuya's least-known corner

Food & Drink | TOKYO FOOD FILE Jul 20, 2012

Cafe Bleu: A new face in Shibuya's least-known corner

by Robbie Swinnerton

Maruyama-cho is one of the least-known corners of Shibuya. A generation ago, it was more famous for its “short-stay” hotels and carousing salarymen’s sake bars than its dining options. While those pleasures are still available, today the neighborhood attracts a rather more varied — ...

World Beer Museum: Having a few drinks beneath the Skytree

Food & Drink | TOKYO FOOD FILE Jul 6, 2012

World Beer Museum: Having a few drinks beneath the Skytree

by Robbie Swinnerton

If the view from the top of Tokyo Skytree leaves you hungry for more down-to-earth pleasures, there’s no shortage of eating options in the Tokyo Solamachi mall at the foot of the tower. The ground floor arcade offers snacks and souvenirs, including a branch ...

Rokurinsha: A ramen line-up worth dipping into

Food & Drink | TOKYO FOOD FILE Jul 6, 2012

Rokurinsha: A ramen line-up worth dipping into

by Robbie Swinnerton

Even in the middle of the afternoon on a gray, rainy-season Monday, the queue in front of us is the best part of an hour deep and moving at snail’s pace. Only to be expected at Tokyo Skytree, you might say. Except we’re not ...

Takazawa: food for all the senses

Food & Drink | TOKYO FOOD FILE Jun 15, 2012

Takazawa: food for all the senses

by Robbie Swinnerton

Ever since chef Yoshiaki Takazawa opened his bijou restaurant back in 2005, it has been one of Tokyo’s most intriguing secrets, more talked about than actually visited. Lauded more loudly abroad than here in Japan, its mystique has been fueled by the setting, the ...

Hard cheese? Not at Shibuya Cheese Stand

Food & Drink | TOKYO FOOD FILE Jun 15, 2012

Hard cheese? Not at Shibuya Cheese Stand

by Robbie Swinnerton

Who says you need pastures and milk cows if you want to produce cheese? Why not churn it out where demand is highest, right in the middle of the city? That is the admirable, out-of-the-box thinking underlying Shibuya Cheese Stand, which opened earlier this ...

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