Diversifying Japan's biggest food festival

| Sep 28, 2012

Diversifying Japan's biggest food festival

by Steve Trautlein

From its origins as a regional festival in the backwaters of Aomori Prefecture, the B-1 Grand Prix has attained a status of Fuji Rock-like proportions. The seven-year-old event, which attracts enthusiasts of local cooking from around Japan, almost single-handedly kick-started the country’s obsession with ...

Digging in: the rise of B-kyū gurume

| Jun 29, 2012

Digging in: the rise of B-kyū gurume

by Steve Trautlein

Everyman Eats is a new column about the phenomenon of B-kyū gurume (B-grade gourmet) — inexpensive, down-home cooking that reflects local culinary traditions. This first installment considers 10 moments that helped shape the recent B-kyū boom. Ramen hits the big screen (1985) Director Juzo ...