Coco Ange's heavenly cakes

| Feb 25, 2014

Coco Ange's heavenly cakes

by Angela Erika Kubo

Patisserie Coco Ange, which opened in Tokyo’s Roppongi district last November, showcases the creations of chef Masayuki Nakagawa, who trained in France. Each pastry and cake is a work of art in itself, and, as the shop name suggests, looks as it were crafted ...