Japan's top chefs grapple with sustainable eating

Mar 6, 2014

Japan's top chefs grapple with sustainable eating

by Melinda Joe

After the Asia’s 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in ...