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NTT DoCoMo Inc., despite being Japan’s biggest mobile phone carrier, has been struggling against tough smartphone competition from KDDI Corp. and Softbank Corp., which is leading in that area. But one edge that the cellphone behemoth — it has more than 60 million subscribers ...
Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer’s bounty of ...
If you don’t get into the ring once or twice, then you’re a coward, Geoffrey Ima says as he describes people’s attitudes toward boxing in his hometown in Uganda. Ima has been in the ring hundreds of times and came to love boxing so ...
Claude Regy says the team at the Shizuoka Performing Arts Center (SPAC) threw him the “best birthday party ever” when he arrived in Japan just days after the actual May 1 occasion. The 90-year-old French director is hoping for an even better birthday gift, ...
The 27-year-old defender says he was ready for a change of scenery after helping Sanfrecce Hiroshima win theJ. League title last season.
Authentic British food is hard to come by in Japan, and the food at the theme-pub chains isn’t often great. However, there are a handful of expat-run places that get it right — and should hit the spot for homesick Brits. Having heard encouraging ...
Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Dressed in a crisp white jacket, white shirt and black tie, bartender Gen Yamamoto looks as though he has just emerged from a casino in a James Bond film.
Worried by declining standards in France’s famed restaurants, world-famous chefs launched a new label April 10 that will only be awarded to eateries that meet strict criteria. The “quality restaurant” designation will be granted to establishments in any price range that meet standards set ...
A pair of ornamental cherry trees stand like attendants by a sturdy wooden gateway. A narrow flagstone path lined with bamboo and maples curves out of sight in the mid-distance.
The petals may have dropped from the cherry trees, at least in the Tokyo area, but there are plenty of leaves to be seen — and not just on the trees. Look around any shop selling traditional wagashi sweets at this time of year ...
With an ephemeral canopy of pink sweeping Japan, the JT’s food writers know the perfect spots to dine with an eyeful of sakura (cherry blossom) — or just the right sake to sip as you picnic under the petals. Innsyoutei, Tokyo When it comes ...
Soil, dirt, mud … Call it what you like, the not-so-secret special ingredient at some of Japan’s high-end restaurants has a distinctly earthy quality. And over the last couple of months, it’s been getting substantial media attention, both at home and abroad. For that, ...
Ramen is to Japanese food as school-girl uniforms are to porn — the animating fetish that sustains an entire industry. Helping to scratch the noodle itch is an army of bloggers whose dispatches are consumed with voyeuristic glee. The numbers are against them — ...
Newcomers to Japan are often a little taken aback by the many decidedly non-Japanese condiments, such as ketchup and Worcestershire sauce, that are used in everyday cooking. And in particular mayonnaise: Usually reserved for sandwiches, salad dressing and dipping sauces for chilled seafood in ...
On March 6, in a banquet room of the Hotel The Manhattan in Chiba a group of television camera crews surrounded American chef Jeff Ramsey as he carefully spooned a layer of black rice onto a slice of omelet. “The chef is using something ...
“It’s still gibier season,” proclaims the sign on the street corner outside Wana. And who could argue with that? There’s no reason why game meats and wildfowl should only be eaten in winter. If they’re readily available, why shouldn’t we enjoy them all year ...