The pandemic forced Rene Redzepi and Noma to adjust their 2023 pop-up from autumn to spring. Later this year, the restaurant will be returning to Kyoto to execute its preferred fall menu.
LIFE / Food & Drink
Mar 6, 2024
Rene Redzepi is bringing Noma back to Kyoto this fall
One of the world's best chefs just can't seem to stay away from Japan's ancient capital.
Michelin-starred tempura experiences abound in Tokyo, but some of the best of the genre can be found in the city's more down-to-earth eateries.
LIFE / Food & Drink / Top 5
Mar 3, 2024
Go old school with these affordable tempura spots
Once a plentiful dish for the poor, tempura has been dragged upward through the classes to become a dish beloved by all.
I was skeptical of Lillian Cumic's avocado tempura, but I wound up loving it.
LIFE / Food & Drink
Mar 3, 2024
Vegan or no, ‘Hawaii Washoku’ is a cookbook for all eaters
Chef Lilian Cumic offers creative versions of many of Japan’s most iconic dishes crafted from scratch with pantry staples found in most kitchens.
This simple bento recipe is perfect for meal prepping, school lunches and any other meal where you want maximum flavor for minimum effort.
Recipe: 'Rainbow' bento lunch box
The idea of making a bento every day can seem daunting, but there are a few tricks that you can add to your arsenal that will make the task go smoothly.
Being invited as a guest chef to luxury hotels provides me with an opportunity to showcase my cooking to as many customers in a single day.
LIFE / Food & Drink
Feb 25, 2024
Grace Choy: A few thoughts on being a guest chef
The key as a guest chef is standardization — how to maintain the quality of the food while serving hundreds of diners a day.
After stints working in New Zealand and Germany, Yoshitada Katsuki opened his winery in his home prefecture of Miyazaki in order to work with grapes his own way.
LIFE / Food & Drink
Feb 24, 2024
Despite ‘inhospitable’ Miyazaki, Katsuki Wines stays au naturel
For pest control, Yoshitada Katsuki applies to vines a solution of vinegar, sugar and local shōchū that he jokes “lets bugs get drunk before dying.”
Bottles of wine in cages are placed on the seabed in the Oshima Strait off the town of Setouchi, Kagoshima Prefecture, on Jan. 30.
LIFE / Food & Drink
Feb 18, 2024
Island hopes undersea wine aging will boost economy
In late January, about 500 bottles of European wine in stainless steel cages were lowered to the seafloor in Kagoshima Prefecture.

Longform

A statue of "Dragon Ball" character Goku stands outside the offices of Bandai Namco in Tokyo. The figure is now as recognizable as such characters as Mickey Mouse and Spider-Man.
Akira Toriyama's gift to the world