Hand-rolled sushi gets Brazilian makeover

Aug 7, 2014

Hand-rolled sushi gets Brazilian makeover

“Temaki” hand-rolled sushi is proving popular among Brazilians looking for a quick bite. But some of the ingredients used by local chefs, such as tropical fruits, would be sure to raise eyebrows in Japan. Low-cost sushi restaurants known as “temakeria” in Portuguese are on ...

Jul 1, 2014

U.S. sushi prices show New York is on a roll

by Selina Wang

Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row. The price of basic sushi at New York restaurants was about 26 percent higher than ...

Second wave of 'washoku' wets London

Apr 17, 2014

Second wave of 'washoku' wets London

by Richard Sunley

From small, independent “izakaya” and pop-up ramen bars to high-end Japanese fusion restaurants and takeaway sushi chains, Japanese food can increasingly be found all over London. While it is not yet as popular in Britain as in the United States or Asia — particularly ...