| Jul 28, 2002

As you like it, and you will

by Rick Lapointe

I was an adventurous kid, but that didn’t make it easier for me to eat my first cabbage pancake. I encountered the overstuffed okonomi-yaki — a griddle-fried savory pancake — one Saturday afternoon at the temple-cum-community center in Northern California, where I took Japanese-language ...

Savor the sights that Settan did

| Apr 4, 2002

Savor the sights that Settan did

by Sumiko Enbutsu

Edo, as Tokyo was called until the Meiji Restoration in 1868, was a large but verdant city whose population of more than a million lived in harmony with nature. The greenery deeply and favorably impressed European diplomats and botanists who were accorded the rare ...

May 11, 2000

Firing up Fukuoka's hippest corner

by Stephanie Gartelmann

FUKUOKA — A long feature on Fukuoka in a recent issue of Toyo Keizai magazine examined three different areas that represent development in the city. Two of these, the reclaimed land of Momochi, and the city’s historic Kawabata area, have seen much growth in ...

| Sep 15, 1999

Scarecrows are sprouting in Shitamachi

by Anne Pepper

Over one hundred jauntily clad figures line the street where the Koto Ward Office once stood. Ever since the ward office moved to more spacious quarters elsewhere, the local merchants association has worked hard to keep pedestrian traffic heavy along this venerable shopping street. ...