Tasty 'trash': Chefs take new look at ugly seafood

Jun 16, 2013

Tasty 'trash': Chefs take new look at ugly seafood

Most people have only ever seen a scorpion fish in an aquarium — unless they dine at Carolina Crossroads Restaurant in Chapel Hill, North Carolina, where they will find the spiny, venomous creature on the menu. It is called trash fish dining, and it ...

McDonald's under fire over marketing to kids

May 29, 2013

McDonald's under fire over marketing to kids

At its annual shareholder meeting Thursday, McDonald’s once again faced criticism that it is a purveyor of junk food that markets its products to children. The world’s biggest hamburger chain has been looking to keep up with changing tastes as people increasingly opt for ...

May 24, 2013

Restaurateur learns hard way Web reviews can make or break

It was the customer service disaster heard around the Internet. A restaurateur in Arizona, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, allegedly posted a social media rant laced with salty language and angry, uppercase ...

Europe gourmets unlikely to stop eating horse meat

Feb 18, 2013

Europe gourmets unlikely to stop eating horse meat

“A good roast or a really nice steak — fabulous! Burgers are good, too, but the way I really like it is raw, minced and served with a garlicky vinaigrette!” Luc Friedrich is a member of a dwindling but dedicated band of horse-meat lovers, ...

Feb 17, 2013

EU to test food for horse DNA

The European Union has agreed to immediately launch tests for equine DNA in meat products, seeking to reassure nervous consumers that their food is safe and to stop the continent’s horse-meat scandal from spreading. The program will also look for the presence of phenylbutazone, ...

Noodle chain set to open in Russia

Feb 1, 2013

Noodle chain set to open in Russia

An Kobe-based “udon” chain is about to open its first noodle shop in Moscow as it ventures into Europe. Although Russia is said to be a tough market to crack for foreign companies because of bureaucratic red tape and business practices unique to the ...