Nihonshu Guide (sake recommendations) | The Japan Times Online

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Sake Guide: Nihonshu

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Clearly making the grade isn't such an easy task

Chiyo no Sono (Kumamoto)
Daiginjo

Great sake only a hop, skip and a jump away

Amanozake (Osaka)
Ginjoshu

With foam, brewers call it like they see it

Asahi Tenyu (Shimane)
Junmai ginjo

Favorites that come widely recommended

Koshi no Kanbai (Niigata)
Tokubetsu junmai, daiginjo

Where sake runs wild, unfiltered and free

Jokigen (Yamagata)
Junmai ginjoshu

When Nada sake ruled the realm

Shirayuki (Hyogo)
Junmaishu

Brewing it naturally isn't so easy

Yuki no Bosha (Akita)
Junmai ginjoshu

As benchmarks rise, honjozo takes a hit

Isojiman (Shizuoka)
Tokubetsu honjozo

Right down to the nitty-gritty grains

Gassan (Shimane)
Junmai ginjo

How much do you really need to know?

Shigemasu (Fukuoka)
Junmai ginjo

Sake-shopping picks that really hit the spot

Chikurin (Okayama)
Junmaishu

How to gain flavors and influence yeasts

Eiko Fuji (Yamagata)
Nama ginjoshu

You think it's pure -- but is it really?

Hatsu Kame (Shizuoka)
Junmai ginjo

Before I go, these are a few of my favorite things

Let me leave you with a few of my favorites

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