Sep 13, 2016

New York culinary school launches Japanese cuisine program

The Culinary Institute of America on Monday announced a new program of study in Japanese cuisine, with the first course starting Tuesday at its Hyde Park campus north of Manhattan. Chef Hiroki Murashima of Osaka’s Tsuji Culinary Institute and instructor chef Martin Matysik of ...

Japanese chefs defy expectations across Asia

Sep 2, 2016

Japanese chefs defy expectations across Asia

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The rainbow trout confit at Mezzaluna, an acclaimed fine-dining restaurant in Bangkok that overlooks the city from the top of the 65-story Lebua State Tower, is an impeccable example of contemporary French cuisine. As is the luxurious foie gras flan, which lies beneath a ...