Chef Rodolfo Guzman rediscovers his roots

Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

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On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile’s Atacama Desert. ...

National Azabu to host Japanese food fair

| Feb 17, 2016

National Azabu to host Japanese food fair

The Japan External Trade Organization will hold a “Japan Fair,” event in which consumers, mainly non-Japanese, will be able to try a wide variety of Japanese food prepared by companies selling Japanese food, tea and alcoholic beverages (except sake), at National Azabu supermarket in ...