Take part in tradition at Futaba

| Dec 30, 2014

Take part in tradition at Futaba

by Adam Miller

While many osechi ryōri (traditional New Year’s dishes) are not exactly adored by a lot of people, there is one simple meal that seems universally loved: toshikoshi soba. Awkwardly translated to “year-crossing soba,” the toshikoshi variety is eaten at family dinners when the new ...