Japan's latest wine trend is only natural

| Jan 11, 2013

Japan's latest wine trend is only natural

by Melinda Joe

It’s official: Natural wines are entering mainstream consciousness in Japan. I know this not simply because sections devoted to organic, “bio” (biodynamic), or shizen-ha (natural) wines have become fixtures in many retail shops, or even because sales of natural wines have risen around the ...

Sake-making mission: the last step

| Dec 14, 2012

Sake-making mission: the last step

by Melinda Joe

The thermometer inside the brewing facility at Shimazaki Shuzo registered a chilly 8 degrees. Like everyone else who had signed up to take part in the final sake-making session of the Karasuyama Taiken (www.karasuyama-taiken.jp), I was dressed for work — in a thin white ...

Sake brewers turn their hand to beer

| Sep 14, 2012

Sake brewers turn their hand to beer

by Melinda Joe

Taro Ishikawa, president of Ishikawa Shuzo in Fussa City, Tokyo, knows a thing or two about brewing beer. This comes as no surprise: In addition to producing Tamajiman sake, his company has been making Japanese jibīru (craft beer) for 14 years. The Ishikawa family’s ...

Tohoku's sake breweries one year on

| Mar 9, 2012

Tohoku's sake breweries one year on

by Melinda Joe

The narrow, winding road that leads to Senkin Shuzo, a small sake brewery in the tiny town of Iwaizumi, Iwate Prefecture, is icy and treacherous. The train lines that used to connect Iwaizumi to Morioka, the nearest major city, were closed after landslides dislodged ...