Warm up over a shared hot pot

| Nov 18, 2014

Warm up over a shared hot pot

by Makiko Itoh

What comes to mind when you think of convivial home-cooked family meals? In Japan, the answer is usually nabe, or hot-pot cooking. A large communal pot is placed in the center of the dinner table on a portable burner, bubbling with a flavorful broth, ...

The raw appeal of eggs

| Sep 16, 2014

The raw appeal of eggs

by Makiko Itoh

The average Japanese person eats around 320 eggs (tamago) per year, according to the International Egg Commission, placing it in the Top 3 worldwide. (In comparison, the average American eats around 250 eggs per year.) Eggs are enjoyed in many sweet and savory dishes, ...