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A sit-in by visa violators and their families entered its second day Tuesday in front of the Tokyo Regional Immigration Bureau with protesters seeking government good will. The action at the bureau in Minato Ward is being organized by the Asian People’s Friendship Society, ...
Kazuhiro Shiraishi, 66, is a guest-house manager in the Izu-kogen Highlands, a famous resort area on the Izu Peninsula of Shizuoka Prefecture. Looking out onto the Pacific Ocean, and just 90 minutes by train from Tokyo, Izu has a warm climate all year round ...
“I was stopped by two men in a government-registered vehicle, blindfolded and dragged off the street. They took me away to a house in a place I did not know. I was forced into a room with blood all over the walls and floor, ...
Takashi Miike's blood-soaked vengeance tale, one of two Japanese films being shown in competition at the Cannes Film Festival, draws the biggest boos so far, with critics savaging it as overacted and cliched.
Have you ever given your best effort while striving to achieve something but felt like what you were doing was futile? That’s the feeling I’m getting about Tokyo’s bid to host the 2020 Olympics. With just over three months to go until the IOC ...
Thanks to Japan's comprehensive network of bullet trains and regional airports, it's easy for the culinary adventurer to sample local specialties at their point of origin.
Ramen is to Japanese food as school-girl uniforms are to porn — the animating fetish that sustains an entire industry. Helping to scratch the noodle itch is an army of bloggers whose dispatches are consumed with voyeuristic glee. The numbers are against them — ...
Every Monday night at 7, Japanese TV viewers are treated to the sight of comedians being locked inside a fast-food restaurant. Formica tables take the place of iron bars, and instead of three square meals a day the cast is fed a steady diet ...
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
The best of 2012 The inaugural Tama Geta Shoku no Saiten in Hachioji offered locavores a chance to sample the creative cuisine of western Tokyo. Thirty vendors showed off dishes such as motsu yaki-udon, a bowl of beef tripe and noodles from the town ...
Forget izakaya, soba restaurants and divey Chinese eateries — if you really want to see salarymen in mass munching mode, catch them in their natural habitat at the office shokudō (cafeteria), where colleagues rub shoulders daily over a tray of freshly made rations. Besides ...
One of the most welcome things about the B-kyū gurume (B-grade gourmet) boom is that it’s rescued dishes such as ramen and katsudon from the clutches of salarymen. The down-home cooking that constitutes the bulk of the B-kyū menu is now widely appreciated as ...
From its origins as a regional festival in the backwaters of Aomori Prefecture, the B-1 Grand Prix has attained a status of Fuji Rock-like proportions. The seven-year-old event, which attracts enthusiasts of local cooking from around Japan, almost single-handedly kick-started the country’s obsession with ...
This month’s Everyman Eats column brings you popular culinary affordable oddities from Tokyo and its surrounding prefectures — served with a dash of local culture. Tokyo Any food-inspired map of Kanto will have a big fat star over Tokyo’s Tsukishima district, an enclave of ...
Shigeru Tamura looks remarkably trim for someone whose hobby is eating fried noodles. Over a lunch at a yakisoba restaurant on the backstreets of Tokyo’s Shibuya Ward, the 49-year-old author and law professor admits he dines out as often as twice a day. Then ...
Everyman Eats is a new column about the phenomenon of B-kyū gurume (B-grade gourmet) — inexpensive, down-home cooking that reflects local culinary traditions. This first installment considers 10 moments that helped shape the recent B-kyū boom. Ramen hits the big screen (1985) Director Juzo ...