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DoCoMo counting on R&D to stay ahead

Business

DoCoMo counting on R&D to stay ahead

by Kazuaki Nagata

NTT DoCoMo Inc., despite being Japan’s biggest mobile phone carrier, has been struggling against tough smartphone competition from KDDI Corp. and Softbank Corp., which is leading in that area. But one edge that the cellphone behemoth — it has more than 60 million subscribers ...

  • Bollywood hopes Cannes will can the 'B-word'
  • Driverless cars, pilotless planes ... will there be jobs left for us?
  • Science, sponsors abetted Miura's Everest success
  • Ex-sex slaves won't meet Hashimoto
  • Angelina Jolie: a brave woman and a role model
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Bill threatens the lives of the poor

By tightening procedures to receive livelihood assistance, a bill just submitted to the Diet could end up raising the suicide rate and the number of deaths by hunger.

  • Why U.K. exit from EU may now be a real possibility
  • Challenge of a lifetime, again
  • End the U.S. military's culture of sexual violence
  • An overture to Pyongyang
  • No heroes in AP news leak
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Springtime beans aim for the sky

Food & Drink | JAPANESE KITCHEN

Springtime beans aim for the sky

by Makiko Itoh

Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer’s bounty of ...

  • Japanese afternoon tea; Beatles and disco dinner party; eat off Kutani porcelain
  • A fortunate life among hot springs
  • Is computing speed set to make a quantum leap?
  • Cracked cellphone screens become the latest youth status symbol
  • Apps to stay healthy, hear the news and keep in touch
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Uganda boxing trainer gives expert advice to aspiring pugilists

Our Lives

Uganda boxing trainer gives expert advice to aspiring pugilists

by Stephen Carr

If you don’t get into the ring once or twice, then you’re a coward, Geoffrey Ima says as he describes people’s attitudes toward boxing in his hometown in Uganda. Ima has been in the ring hundreds of times and came to love boxing so ...

  • English education and English sheepdogs
  • 64th Kyoto Takigi noh performance to be held
  • The junkie and his fix
  • Fear and incarceration, from Kampala to Nagoya
  • Ambivalent Japan turns on its 'insular' youth
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Shizuoka theater festival courts the avant-garde

Stage

Shizuoka theater festival courts the avant-garde

by Nobuko Tanaka

Claude Regy says the team at the Shizuoka Performing Arts Center (SPAC) threw him the “best birthday party ever” when he arrived in Japan just days after the actual May 1 occasion. The 90-year-old French director is hoping for an even better birthday gift, ...

  • 'Kuroyuri Danchi (The Complex)'
  • 'Antiviral'
  • Electric fireflies to light up river
  • Son of Cronenberg debuts with sickly body horror
  • 'The Place Beyond the Pines'
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Moriwaki enjoying challenge playing for Urawa brings

J. League

Moriwaki enjoying challenge playing for Urawa brings

The 27-year-old defender says he was ready for a change of scenery after helping Sanfrecce Hiroshima win theJ. League title last season.

  • Geary's vision, drive keyed Yokohama's title run
  • Hakuho awaits ozeki rival
  • Detroit moves out to 3-1 lead
  • Cole not fit for England captaincy
  • Kitajima claims victory in 100-meter breaststroke at Japan Open
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Where to find brunch in Tokyo, and just the way you like it

Food & Drink | A TASTE OF HOME May 17, 2013

Where to find brunch in Tokyo, and just the way you like it

by Rebecca Milner

It’s terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic ...

There's more to British food in Japan than fish and chips

Food & Drink | A TASTE OF HOME Apr 19, 2013

There's more to British food in Japan than fish and chips

by Rebecca Milner

Authentic British food is hard to come by in Japan, and the food at the theme-pub chains isn’t often great. However, there are a handful of expat-run places that get it right — and should hit the spot for homesick Brits. Having heard encouraging ...

Foraging for steak <em>frites</em> in Tokyo? Follow a Frenchman

Food & Drink | A TASTE OF HOME Mar 15, 2013

Foraging for steak frites in Tokyo? Follow a Frenchman

by Rebecca Milner

A friend — a French chef who happens to be Japanese — once told me that the reason so many Japanese chefs chose French was because it was considered the world’s most challenging cuisine. But the same over-achiever attitude that gave us so many ...

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Tokyo has California-style burritos all wrapped up

Food & Drink | A TASTE OF HOME Feb 15, 2013

Tokyo has California-style burritos all wrapped up

by Rebecca Milner

Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I'm not talking about the kind of burritos served on a plate in a restaurant.

Searching for Singapore: Chicken rice and more in Tokyo

Food & Drink | A TASTE OF HOME Jan 17, 2013

Searching for Singapore: Chicken rice and more in Tokyo

by Rebecca Milner

Considering that Singapore is famous for being one of the world’s most delicious cities, it is surprising that Singaporean food doesn’t have more cachet, or at least more of a presence, in Japan. As Japanese teenagers growing up in Singapore, Daimu Kato and Kota ...

Recipes for a new life in Japan

Food & Drink | A TASTE OF HOME Dec 21, 2012

Recipes for a new life in Japan

by Rebecca Milner

Nwe Nwe Kyaw arrived in Japan 12 years ago, the wife of a political refugee from Myanmar granted asylum in Japan. In Yangon, she had been a teacher; here she had to figure out something else to do. “There were no Burmese restaurants in ...

Hot and steamy soup — winter's most satisfying meal

Food & Drink | A TASTE OF HOME Nov 16, 2012

Hot and steamy soup — winter's most satisfying meal

by Rebecca Milner

How nice does a steaming-hot bowl of soup sound? Not a teacup-sized serving of clear broth or that shocking yellow shot of sodium otherwise known as corn potage, but a hearty, home-style soup that actually doubles as a meal (especially when paired with hearty, ...

As the mercury drops, comfort food means pie, pie, pie

Food & Drink | A TASTE OF HOME Oct 19, 2012

As the mercury drops, comfort food means pie, pie, pie

by Rebecca Milner

In this new monthly column I’ll be hunting down home comforts from around the world. And when the weather turns abruptly cold, the American mind turns to Thanksgiving, that annual feast of rare origin — it’s as American as apple pie. Mmm, pie … ...

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