Following renovations, the recently reopened Restaurant Tohoku Bokujo on the Hotel Continental Fuchu's first floor is now offering a dinner buffet with 100 percent organic and pesticide-free vegetables, eggs and chicken from Aomori Prefecture's Tohoku Bokujo.

Tohoku Bokujo is a ranch where dozens of pesticide-free vegetable farms and fields for free-range chickens and thoroughbred horses are spread over 90 hectares of land.

The restaurant is open from 7 a.m. to 9:30 p.m. and, in addition to a breakfast buffet and lunch sets, guests can also enjoy an evening buffet that boasts more than 30 carefully prepared dishes, highlighting the delicious, natural tastes of the high-quality vegetables and herbs of the ranch.