When Nobu Matsuhisa opened his first restaurant in London 20 years ago, there were very few places you could get a good meal in town, let alone a fancy breakfast.
Now, he's about to open his third restaurant on July 1, and as part of a hotel it will not only be massive (240 seats), it will also be his first in the city to serve breakfast.
The preliminary menu includes dishes such as matcha waffle and chicken with smoked maple ponzu and pecan miso butter; a breakfast bento with umami seabass; and his own take on eggs benedict, with crispy tofu, spinach, snow crab, shiso bearnaise and salmon egg. Wash it all down with a glass of charcoal lemonade, coconut water or a freshly pressed "greenhouse" juice melange of kale, spinach, romaine, celery, cucumber, lemon, and ginger.