The "Meet Meat Promotion," which runs through May 31 at The Tokyo Station Hotel, is part of an ongoing dinner promotion under the concept of "sharing and enjoying meat dishes."

Executive chef Masahiro Ishihara shows off his culinary talents at Bar & Cafe Camellia, with specialties including the 800-gram Japanese black rib roast steak and succulent grilled chicken wings.

The umami is deliciously retained in the top-quality rib roast steak through careful baking, leaving the steak crispy outside and decadently juicy inside. Guests are welcome to choose from a variety of condiments to suit the meat to their tastes. The chicken wings are slowly cooked with herbs to create a wonderful aromatic experience in addition to a flavorful one.