From March 7 to April 2, the ANA InterContinental Tokyo hotel is inviting guests to celebrate the seven year anniversary of its 36th-floor Pierre Gagnaire restaurant with menu items created for the occasion.
Guests will be able to choose from such delicacies as sea urchin and squid flavored with anchovy, buckwheat pancakes, endive cream and watercress salad ("2012 Oursin"); French veal roasted with oregano and flat grilled langoustine ("2013 Veau"); and small abalone roasted with sake and black Sarawak pepper ("2015 Ormeau"). The dinner course is available every day from 5:30 p.m. to 8:30 p.m. at ¥30,000 per person.
The interior of the restaurant blends Gagnaire's unique style with traditional Japanese colors and motifs. The mixture of royal purple with firework themed patterns accompanied by elegant French furniture creates an exquisite dining experience.