It is getting chilly, cities are turning on colorful holiday lights and now is the time to start getting ready for the holiday season.

Here are some Tokyo hotels offering their mouth-watering Christmas cakes that will liven up any party with delicious Christmas wonder.

Prices include tax but some are not. For more information, visit each hotel's website.


ANA InterContinental Tokyo Pistache Mandarin (¥6,480) Pierre Gagnaire Pains et Gateaux at 03-3505-1111 Reservations accepted until Dec. 12.

ANA InterContinental Tokyo

Pistache Mandarin (¥6,480) Pierre Gagnaire Pains et Gateaux at 03-3505-1111 Reservations accepted until Dec. 12.


The Ritz-Carlton, Tokyo Buche de Noel (¥30,000) The Ritz-Carlton Cafe & Deli at 03-6434-8711 Reservations accepted until Dec. 18.

The Ritz-Carlton, Tokyo

Buche de Noel (¥30,000) The Ritz-Carlton Cafe & Deli at 03-6434-8711 Reservations accepted until Dec. 18.


Hyatt Regency Tokyo Christmas Tree (¥6,480) Pastry Shop at 03-3348-1234 Reservations accepted until Dec. 20.

Hyatt Regency Tokyo

Christmas Tree (¥6,480) Pastry Shop at 03-3348-1234 Reservations accepted until Dec. 20.


The Westin Tokyo Special Strawberry Shortcake (¥23,000) Westin Deli at 03-5423-7778 Reservations accepted until Dec. 18.

The Westin Tokyo

Special Strawberry Shortcake (¥23,000) Westin Deli at 03-5423-7778 Reservations accepted until Dec. 18.


Palace Hotel Tokyo Emotion (¥14,040) Sweets & Deli at 03-3211-5315 Reservations are accepted 3 days before purchase

Palace Hotel Tokyo

Emotion (¥14,040) Sweets & Deli at 03-3211-5315 Reservations are accepted 3 days before purchase


Shangri-La Hotel, Tokyo Mille-feuille (S: ¥5,800 L: ¥6,500) 03-6739-7888 Reservations begin Nov. 1

Shangri-La Hotel, Tokyo

Mille-feuille (S: ¥5,800 L: ¥6,500) 03-6739-7888 Reservations begin Nov. 1


Grand Hyatt Tokyo Mosaic Cake (¥20,000, limited to 20) Fiorentina Pastry Boutique at 03-4333-8713 Reservations accepted until Dec. 15.

Grand Hyatt Tokyo

Mosaic Cake (¥20,000, limited to 20) Fiorentina Pastry Boutique at 03-4333-8713 Reservations accepted until Dec. 15.


Park Hyatt Tokyo Buche de Noel (¥4,300) Pastry Boutique at 03-5323-3462 Reservations begin Nov. 1

Park Hyatt Tokyo

Buche de Noel (¥4,300) Pastry Boutique at 03-5323-3462 Reservations begin Nov. 1


Mandarin Oriental Tokyo Flocons de Neige (¥6,000) Gourmet Shop at 0120-806-823 Reservations start Nov. 1

Mandarin Oriental Tokyo

Flocons de Neige (¥6,000) Gourmet Shop at 0120-806-823 Reservations start Nov. 1