Chef brings Italian steak to Tokyo

Japan's first bisteccheria (steakhouse in Italian), Bisteccheria da yamasaki, opened this summer on the first floor of the Harumi Toriton Square in Chuo Ward, Tokyo.

Created by experienced chef Natsuki Yamasaki, this Italian-style steakhouse offers selected Italian grilled beef, other authentic Roman cuisines and a range of wine from all over the world.