Handmade pasta fair at Shangri-La

The Shangri-La Hotel, Tokyo is holding a special dinner fair, offering a course called Pasta e Pasta that features handmade, fresh pasta at its Italian restaurant, Piacere, on the 28th floor, through April 14.

The restaurant's pasta is kneaded daily and has been one of the most popular menu items since the hotel opened in 2009. Through the fair, customers can enjoy sophisticated modern Italian dishes prepared by head chef Paolo Pelosi from Tuscany, Italy.