Peninsula brunch with Champagne

Sunday, a traditional day of rest, can be a perfect time to have a relaxing brunch to recharge for the work week. The Peninsula Tokyo offers a special brunch every Sunday at its French restaurant Peter.

The French Sunday Brunch starts with a glass of Champagne as a welcome drink, and continues with a buffet of a variety of appetizers featuring seasonal products. For the main dish, customers can pick from 12 choices and enjoy free helpings.

The brunch is available from 11:30 a.m. to 2 p.m. at ¥6,500 with unlimited soft drinks, including coffee and tea. For ¥10,500, customers can also drink unlimited Moet Chandon Rose Champagne, as well as red and white wine. For ¥14,500, they can drink unlimited Dom Perignon Brut Champagne, and premium red and white wine.