The Four Seasons Hotel Tokyo at Marunouchi is celebrating Thanksgiving Day by offering special holiday menus at the hotel's international cuisine restaurant, ekki Bar & Grill, on Nov. 23 and 24.
A chef from the U.S. will showcase full-blown, authentic Thanksgiving meals using his secret family recipes. The meals feature whole roasted turkey, mashed potatoes, gravy, cranberry sauce and more. Guests can enjoy a range of seasonal dishes from the fall harvest.
A lunch menu, from 11:30 a.m. to 2 p.m., will cost ¥3,900 per person, and a dinner menu, from 5:30 to 10 p.m., will cost ¥6,800 per person, including tax and subject to a 10 percent service charge.