100 years of fermenting miso in Osaka

May 20, 2016

100 years of fermenting miso in Osaka

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Miso paste varieties developed in Osaka more than a century ago remain popular not only among local people but also in prestigious restaurants and hotels across Japan, where soup made from the fermented soybean paste is a daily staple. Wooden barrels containing various types ...

The many portraits of an artist as a young, and older, man

May 17, 2016

The many portraits of an artist as a young, and older, man

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As photographer Yasumasa Morimura has predominantly made his name since 1985 in eccentric self-portraiture involving impersonations of famous people, his current exhibition is conceptually and structurally all autobiography. It is a tale serially told through chapters with a beginning, middle-stage developments and a seemingly ...