Aurora Lounge, located on the 45th floor of the Keio Plaza Hotel in Shinjuku, is one of the most non-drinker friendly places in Tokyo. Its 45 Refresh! Non Alcohol Cocktail menu has as many cocktails as floors that the lounge is from the ground.

The curry made at Irish Curry (that’s the name of the restaurant) is, in fact, the classic Japanese curry and rice dish (adapted many moons ago from an Indian curry recipe introduced by the British), but with one not-so-secret ingredient: Guinness.

At Vin Chou (which they rhyme with “banjo”), the chicken of preference is prime Date-jidori, one of the finest, most flavorful varieties of Japanese fowl. Rather more unusually, though, the menu also offers Bresse chicken wings, quail, cuts of Barbary duck and halves of ...

There is little to see except green hills dropping into the sea and the ocean stretching out in front of you across to the Izu Peninsula, and little to do except tune in to the sound of the waves or the variety of musicians ...

It feels like a cross between an exclusive jewelry boutique, a wine cellar and a walk-in humidor. The number of customers in the shop at any one time is restricted. The temperature of the chocolate is kept at 15-18 degrees, and light and humidity ...

The look is refined and elegant, almost medieval in style, with Gothic wooden pillars and beams, and Andalucian tiles underfoot. The walls and ceiling are a rich hue of red, studded with gold heraldic motifs. It feels like sitting down inside a deluxe and ...

Expect to find an equally eclectic range of quality ales, lagers, pilsen, stouts, lambics and heady Trappist brews at the new venue. There will also be a food menu with distinctly Flemish overtones, including mussels steamed in wine and their patent recipe for frites ...

A healthy beer garden is a contradiction in terms, of course. But with its pastel-white surroundings and whole-food menu, the brand-new Yaffa Organic Cafe comes perilously close to achieving it.

Quienquiera is an evening space, for quiet communion over a drink or three. Rather than a place for dining out, it is more a modern incarnation of the kind of izakaya where you snack as you imbibe, and where conversation is the main lubricant.

The scones are served with little side pots of jam and thick cream (not clotted, unfortunately), as are the ginger cake and lemon cake. And uniquely in Tokyo (to the best of our knowledge), Margaret Howell offers toast with margarine and Marmite, a uniquely ...

Unlike the upmarket gourmet lounges of Aoyama and Roppongi, Maimon gives the concept a contemporary Japanese twist, matching its mollusks not with caviar and champagne but with yakitori and sake.

Notice: Event and location information is subject to change.