With 20 taps running in the bar, there’s a beer to suit every taste. In addition to the six main beers, four other taps will be special editions, some exclusive to BrewDog bars. The establishment also features beers made by other breweries all over ...

Everything from crushing the grains and mixing them with boiling water to allowing the mixture to ferment is done inside the pub — and customers can view the tanks that store the fermenting beer as they walk in. It takes 10 days to two ...

This remarkable pub is a mecca for all microbrew enthusiasts and carries scores of jibiiru (locally brewed beers) from all around the country.

Besides understanding the merits of good beer, The Aldgate also draws a regular clientele by dint of its remarkable collection of ’60s/’70s classic British rock (most on LPs), an agreeable menu of pub-grub standards (including plenty of vegetarian options), soccer on the box (but ...

Let it be stated unequivocably and from the outset: The Food File is not a great fan of gastrodomes and flashy new mega-restaurants where style outweighs substance and quality is sacrificed at the altar of fleeting fashion. Nor are we enamored of restaurant chains, ...

Flying the flag for English ale and pub grub for almost a decade, the Hobgoblin has become a Roppongi institution.

Besides the inevitable fish and chips, there is plenty more to help the beer go down: Ploughman’s lunch; jacket potatoes (roasted in their skins); a different curry each day; the Full Monty all-day breakfast with eggs, sausages and baked beans; and a range of ...

Bright, friendly and spotlessly clean, Malins is little bigger than a hole-in-the-wall. You head to the hatch at the back, order and pay, then wait for your food to arrive. Although there is some simple seating on high stools out front, this is certainly ...

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