Richard Allen
Banker, 33
I've eaten the still-warm heart of a goat. I ate that in Kenya. It was quite disturbing. It was salty and it had lumpy bits. It was really more of a tick-that-box experience than anything else. I probably wouldn't do it again.
Jeana Han
Student, 24
Dog stew in Korea. It was like a soupy casserole, kind of like beef, but more tender. I had it when I was in third grade, too, but I was told it was beef. If you eat it without knowing, it's OK, but because it's dog, I don't think I'll eat it again.
David Kantor
Engineer, 30
Baby duck egg. It's a duck egg with a developed embryo inside, halfway between a boiled egg and a chicken. The taste was good. Part of it was the texture of hard boiled egg, part was crunchy. I think I would eat it again, but not daily.