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Vicky Hallett

For Vicky Hallett's latest contributions to The Japan Times, see below:

Food for thought: eat, drink, protect the brain

Mar 12, 2013

Food for thought: eat, drink, protect the brain

We love our hearts. But what are our brains — chopped liver? Neal Barnard, an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, says how we eat can improve not just the function of our tickers, ...