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	<title>The Japan Times &#187; Tamar Haspel</title>
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		<title>Aquaculture advances are leading to more eco-friendly farmed salmon</title>
		<link>http://www.japantimes.co.jp/life/2013/09/28/environment/aquaculture-advances-are-leading-to-more-eco-friendly-farmed-salmon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aquaculture-advances-are-leading-to-more-eco-friendly-farmed-salmon</link>
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		<pubDate>Sat, 28 Sep 2013 14:16:00 +0000</pubDate>
		<dc:creator>Tamar Haspel</dc:creator>
				<category><![CDATA[farmed salmon]]></category>

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		<description><![CDATA[Come dinner time, wild salmon is an excellent choice. Many of the Pacific fisheries are well managed, and the fish itself is healthy and delicious. The problem is that there isn&#8217;t very much of it left. Worldwide, our annual wild salmon harvest comes to about 2 billion pounds (907 million kg), which sounds like a [...]]]></description>
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