Stephen Carr

Stephen Carr is a British writer and photographer who has contributed to newspapers and magazines around the world. He first came to Japan in 2000 to edit Japan Update, a weekly magazine in Okinawa. Now based in Nagoya, he has been writing for The Japan Times since 2010.

For Stephen Carr's latest contributions to The Japan Times, see below:

Blood, beatings and the cage: the bouncer

| May 1, 2012

Blood, beatings and the cage: the bouncer

Before The Japan Times was invited inside Nagoya’s iD Cafe to speak to Thomas, the nightclub’s security manager, we stopped to chat to a uniformed policeman near the club. He told us there were as many as 50 fights in a nearby park on ...

Justice sought after allergy trauma

| Nov 16, 2010

Justice sought after allergy trauma

One day in May, 7-year-old Kaiya Lucente was cleaning her classroom after lunch when she began coughing, her face puffed up and she found it difficult to breathe. Her eyes turned red, and scarlet blotches started to appear on her face. She had had ...

Japanese facility aimed at creating a sun on Earth

| Sep 29, 2010

Japanese facility aimed at creating a sun on Earth

Outside a small town in Gifu Prefecture is a little-known scientific research establishment engaged in a project to “create a sun on the Earth.” If successful, this venture will profoundly affect the lives of most people in the world. The National Institute for Fusion ...

Kiwi won't chicken out on farming in Japan

May 29, 2010

Kiwi won't chicken out on farming in Japan

“Red eggs,” says Andrew Hitchings, using the Japanese term for brown eggs, “are better quality than white.” Hitchings, a 46-year-old New Zealander who helps run a chicken farm in Gifu Prefecture, says the secret lies in the formula of the farm’s chicken feed. Exactly ...

Patience a virtue in miso making

Apr 3, 2010

Patience a virtue in miso making

If miso is part of your daily routine, “you’re having a decent life,” says Tony Flenley, Japan’s only British miso maker. Flenley, who runs a 105-year-old miso company in Osaka, believes the time taken to prepare and eat the soup shows the right priorities ...