Robbie Swinnerton

Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.

For Robbie Swinnerton's latest contributions to The Japan Times, see below:

Tokyo's best artisanal sandwiches

May 6, 2016

Tokyo's best artisanal sandwiches

It’s the season for being outdoors. Head for the hills, the beach, the nearest park or perhaps just a deck chair on your veranda. There’s only one question: who’s making the sandwiches?Not so very long ago, even in Tokyo, when you wanted anything half ...