On track for great Vietnamese food

| Jul 15, 2011

On track for great Vietnamese food

As soon as the rains lift and the temperatures rise, our thoughts turn to Vietnam. It’s the food we crave: No other cuisine seems quite as appetizing once the sweltering summer sets in. Not that we want to actually head off to Southeast Asia. ...

Sampling unusual finds on the sake list

| Jul 1, 2011

Sampling unusual finds on the sake list

Perhaps the most singular aspect of Shichi Jyu Ni Kou (72 Kou) is its drinks list. No other kaiseki restaurant we know of this sophistication lays such emphasis on sake produced with organically grown rice — and to a lesser extent organic wine — ...

| Jun 17, 2011

Two more tempting Kagurazaka finds

With its bustling streets and atmospheric back alleys, Kagurazaka is one of the best places in the city to simply stroll and explore. And when your legs start to tire or the rain starts to fall, there are numerous neighborhood eateries where you can ...

| Jun 17, 2011

A traditional cure for the rainy-season blues

In this gloomiest of seasons, when the skies are leaden and the streets clogged with dripping umbrellas, we find there’s only one recourse: Head for a favorite neighborhood eatery and hunker down, glass in hand. If we’re anywhere near Kagurazaka and sake is what ...

| Jun 3, 2011

Other dining options in Upper Shibuya

We’ve been big fans of Don Ciccio (pronounced “Chitcho”) ever since it moved here four years ago. The main draw is the hearty, tasty Sicilian trattoria fare, but the lively atmosphere and friendly service always make for a fun evening out. On summer nights, ...

| May 20, 2011

Chow down in faith with organic eats

Another place where you can dine in total confidence that nothing untoward will be on your plate is Daylesford Organics. There was considerable buzz among Tokyo foodies when this chic natural foods emporium opened last November near Omotesando Station, close to the U.N. University ...