Takazawa adds Akasaka bar to his name

| Mar 3, 2015

Takazawa adds Akasaka bar to his name

Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, ...

Tuck into tradition at Nabeya

| Feb 3, 2015

Tuck into tradition at Nabeya

Is there any food more comforting and satisfying than a nabe? Sitting around a bubbling casserole watching your dinner cook satisfies all the senses, nourishing the soul as you fill and heat your body. So why aren’t there more places like Nabeya? As you ...

A night at Camp to write home about

| Feb 3, 2015

A night at Camp to write home about

Curry rice isn’t meant to be healthy any more than it’s supposed to be spicy. It’s a carb-laden comfort food, a cheap and filling staple of students and singletons. Obviously the folks at Camp never got the memo. This down-home little diner on the ...

Noma's take on a Japanese menu is bold

| Jan 20, 2015

Noma's take on a Japanese menu is bold

After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark’s preeminent restaurant has begun its month-long residency in Tokyo, and it’s every bit as remarkable as expected. You can’t help ...